A gourmet dish in a dark ceramic bowl featuring roasted vegetables, golden crumbs, and purple microgreens on a wooden table.

COMING SOON: MALEZA RESTAURANT COSTA MESA

Mexico City flavors, fresh ingredients, mezcal-forward bar, and craft cocktails. Opening this summer at The CAMP, Costa Mesa.
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A hand lifts a forkful of glazed meat and microgreens from a speckled red plate beside a citrus cocktail.
Grilled eggplant dish with fresh herbs and olive oil drizzle on a white ceramic bowl, paired with a lime cocktailMexican-inspired spread featuring tostadas, ceviche bowls with citrus and radish, and a hand holding a lime margaritaClose-up of aguachile or ceviche with thinly sliced radish, cucumber, jalapeño, and fresh herbs in citrus brothMango cocktail with a chili-salt rim and dried fruit garnish, dramatically lit on a dark velvet cushionTwo barbacoa tacos topped with cilantro and diced onion, served with salsa and lime wedges on a ceramic plateSpiced whole grilled fish fillet garnished with fresh herbs and charred lemon on a ceramic plate, being cut with a forkCinnamon-sugar churros served on a dark plate with caramel dipping sauce, a scoop of vanilla bean ice cream, and chocolate

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